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MONIN Triple Sec Curacao syrup has the same bittersweet orange notes as the liqueur, with none of the alcohol. This was developed as part of our ‘virgin flavour range’ to help create delicious non-alcoholic alternatives without sacrificing flavour in beverages. Triple Sec originated in France in the mid 19th century. It was made using the dried peels of bitter and sweet oranges. MONIN Triple Sec Curacao syrup has a lower acidity than many other orange flavoured syrups in the MONIN range and as such can be used in dairy based beverages. MONIN Triple Sec Curacao syrup is perfect for use in coffees, hot chocolates, iced teas, frappés, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
