Name: MONIN Toffee Nut syrup
Brand: MONIN 1912
Availability: InStock

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MONIN Toffee Nut syrup

MONIN Toffee Nut syrup captures buttery, toffee, macadamia nut notes. Toffee was first mentioned in 1825 in the Oxford dictionary however the origin is a mystery to this day. MONIN Toffee Nut syrup is perfect for use in coffees, hot chocolates, iced coffees, frappés, cocktails and mocktails.

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Bartender's tips

Its delicious buttery caramel taste with its irresistible smell of macadamia nut make it a choice flavour for sprucing up your after-dinner drinks, such as an Old Fashioned, a Sour or Julep, whether its whisky, rhum, or cognac based. Pair it with dark or white chocolate, vanilla, hazelnut or strawberry, banana or apple to create deliciously decadent beverages.

Details
- Applications coffee drinks, milkshake, frappé, chocolate, dessert drinks, culinary applications, cocktail and mocktail

We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.