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MONIN 1912

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MONIN Tiramisu syrup

MONIN Tiramisu syrup expertly blends the unmistakable flavours of Italy’s favourite dessert, coffee, cream, biscuit, cocoa and marsala liqueur all in one syrup. Tiramisus origins are not overly clear however there has been mention of it as far back as the 15th century. MONIN Tiramisu syrup is perfect for coffees, hot chocolates, frappés, cocktails and mocktails.

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Bartender's tips

Mostly made for milky applications, MONIN Tiramisu syrup will pair wonderfully into dessert drinks with vodka or brown spirits like rum, cognac or whiskies. If you wish to use it into a mocktail, I recommend pairing it with Le Fruit de MONIN Cherry and cranberry juice.