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MONIN Praline syrup has the sweet nutty, indulgent aromas and taste with notes of almond and caramelised sugar. Praline originated in France in the 17th Century and comes in a variety of forms today. European praline is chocolates filled with a mixture of ground sugar coated nuts. The American praline recipe has been altered by replacing almonds for pecans and the addition of cream to create a thicker, creamier texture. Both varieties are scrumptious. MONIN Praline syrup is perfect for use in coffees, hot chocolates, frappés, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
