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MONIN Piña Colada syrup has the perfect blend of sweetness from the creamy coconut and the slight acidic tartness from the pineapple. Piña Coladas are Puerto Rico's national drink, having been created by Ramon Marrero at the Caribe Hilton Hotel in 1954. The name translates from Spanish meaning ‘strained pineapple’. MONIN Piña Colada syrup was developed as part of our ‘virgin flavour range’ to help create delicious non alcoholic alternatives without sacrificing flavour in beverages. It works perfectly in frappés, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
