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MONIN 1912

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MONIN Melon syrup

MONIN Melon syrup is based on the juicy, fruity sweetness of the melons from Cavaillon, Provence. The Cavaillon melon variety is a 'yellow charentais', which is small and round with a blueish-green striped rind which yellows with maturity and deep orange juicy flesh, which is sweet and perfumed. Add the succulent, aromatic taste of Cavaillon melon to cocktails, lemonades and teas with MONIN Melon syrup.

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Bartender's tips

MONIN Melon syrup can easily be incorporated in your cold creations, with or without alcohol. It can be combined with citrus fruits, red fruits, aromatic herbs such as basil, mint and thyme. In terms of its pairings with spirits, it tastes better with clear spirits such as gin, tequila or vodka, but dark spirits won’t scare it off.