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MONIN Macadamia Nut syrup captures the buttery, roasted nutty flavour and aroma of macadamia nuts and is one of Olivier Monin’s personal favourite syrups in the range. Macadamia nuts originated from Australia and, today, 70% of the world's macadamia nuts can be traced back to one tree in southern Queensland. MONIN Macadamia Nut syrup is perfect for adding a nutty, roasted flavour and aroma to coffees, hot chocolates, iced coffees, frappés, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
