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MONIN Falernum syrup captures the tropical notes of lime, almond, ginger and cloves and adds a tiki twist to all beverage applications. Falernum dates back to the 18th century where it was originally made as a punch and enjoyed in the areas around Barbados. Falernum is widely known as being a spicier version of Orgeat and adds another dimension of flavour to tiki and tropical beverages. MONIN Falernum syrup is ideal for adding a tiki twist to iced teas, iced coffees, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
