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MONIN Crème Brûlée syrup oozes the creamy, vanilla indulgence associated with the famous French dessert. Crème Brûlée was invented in the 17th Century and popularised in the 1980’s by famous Michilin starred chef Paul Bocuse who adapted the recipe for a modern palate and made a lighter version. MONIN Crème Brûlée syrup is perfect for coffees, hot chocolates, cocktails and mocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
