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MONIN Cinnamon syrup evokes rich, warm and sweet aromas of sinnamon. Native to Sri Lanka, it is derived from the bark of an evergreen tree and is one of the widest known spices in the world. It is used as an ingredient in many different varieties of cuisines. MONIN Cinnamon syrup works fantastically well in hot and cold beverages from coffees to cocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
