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MONIN Chestnut syrup

MONIN Chestnut syrup delivers the subtle flavour of this traditional winter snack. Harvested from October to March, chestnuts are roasted to provide a warming, sweet snack with a festive association, as featured in the classic Christmas lyric "chestnuts roasting on an open fire'' sung by Nat King Cole. Indulge your festive fancies and create soothing winter warmers by adding MONIN Chestnut syrup to coffees, milk drinks and dessert cocktails.

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Bartender's tips

MONIN Chestnut has a mild and light taste. it easily enhances the taste of your best coffee, latte or cappuccino. But to give more fancy taste with Chestnut you can add MONIN Caramel sauce to create a new roasted chestnut flavour for your coffee, latte and cappuccino drinks.