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MONIN 1912

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MONIN Caramel syrup

MONIN Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking. The delicious rich flavour of caramel has been used in sweet treats for centuries due to its rich and luxurious flavour profile.

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Bartender's tips

With a dark orange colour and velvety texture, MONIN Caramel syrup can easily be applied in culinary recipes such as desserts, and in hot beverages like lattes. MONIN Caramel syrup has a strong flavour and can be a incorporated into alcoholic cocktails with aged spirits. A shot of bourbon mixed with Caramel syrup is an excellent pairing. MONIN Caramel syrup also pairs well with white spirits, bringing you a multitude of applications. Why not try a Caramel Apple Martini?