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MONIN 1912

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MONIN Butterscotch syrup

MONIN Butterscotch syrup captures the creamy buttery caramel notes associated with butterscotch sweets. Butterscotch is believed to have been invented in Yorkshire in 1817 and quickly became so popular that the company started to supply the Royal Family. Butterscotch is famously used as a base ingredient in pastries, ice creams, fudge, puddings and sauces. MONIN Butterscotch syrup is perfect for use in coffees, iced coffees, frappés, cocktails and mocktails.

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Bartender's tips

MONIN Butterscotch syrup is perfect to turn any of your classic drinks into an exciting and indulgent ones. It offers a simple yet diverse flavour that perfectly marries coffees, frappes and cocktails. The confectionary treat of MONIN Butterscotch syrup brings that distinctiveness to your cup