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MONIN Anise syrup has the liquorice-like flavour of Pastis liqueurs and aperitifs typically consumed in the South of France. Anise, also called aniseed, is a flowering plant native to the Eastern Mediterranean region and Southwest Asia. Throughout history it has had a variety of uses; in Roman times it was a cure for sleeplessness and was served in spiced cakes at the end of feasts to aid digestion. Add a taste of the sunny South of France to sodas, cocktails, flavoured milk and teas with the aromatic, refreshing aniseed taste of MONIN Anise syrup.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
