Whip MONIN Wildberry Syrup and whipping cream with a hand blender until smooth and thick, then set aside.
In a matcha bowl, whisk matcha powder with hot water until fully dissolved and free of clumps.
Fill a glass with ice, then pour in butterfly pea tea and milk.
Gently float the matcha mixture on top, followed by the MONIN Wildberry cream.
Garnish and serve.

We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.