Ume Plum Kumbucha Fizz

Ingredients:

• 20ml Le Sirop de MONIN Ume Plum
• 5ml Le Sirop de MONIN Ginger
• 120ml kombu-kombucha

Garnish: 

• Seaweed
• Ginger slice

Preparation:

1. Add syrups into a glass

2. Add ice and top with kombucha

3. Stir gently to combine

4. Garnish to serve