Ultimate Ruby Chocolate

Ingredients:

• 15ml Le Sirop de MONIN Ruby Chocolate
• 30ml Espresso
• 155ml Milk

Garnish:

• L'Artiste de MONIN Cocoa
• L'Artiste de MONIN Red Velvet

Preparation:

1. Add syrup into a glass with ice.

2. Extract espresso directly into the glass.

3. Steam milk until frothy, then pour it over the espresso. 

4. Garnish and serve.