Our commitments
For more than a hundred years, MONIN has taken risks in exploring new markets, launching unexpected products, and eventually became the leading brand of choice for beverage professionals, worldwide. Our goal has always been to help our customers succeed in crafting the most innovative and ahead-of-the-trend drinks, from the small independent coffeeshop to the high standing bar, from the international quick service chains to the local mum and pap’ restaurants.
We’ve succeeded not only by providing a consistent and premium quality, but also by producing more and more locally, to be closer to our suppliers and markets, allowing us to better understand needs of our customers. This led us to become not only French, but also American, Malaysian, Chinese, and soon to be, Indian and Brazilian.
Being a fast moving global company competing in today’s demanding world, our core DNA stems from our values of not only giving back to society, but also contributing to our ecosystem, in a greater movement to protect and enrich our planet.
At MONIN, we are convinced of the need to act for the future, as we are confronted with the consequences of global warming. Today, each of us is committed to build a company, step by step, that integrates environmental and social issues in its business.
Naturality & Nutrition
OUR CONVICTIONS
Faithful to our tradition of authenticity, we are committed to providing our customers premium products as natural as possible by enlarging our low sugar or no added sugar ranges.
OUR COMMITMENTS
Today, our products are made only with natural flavours and our syrups are made without any artificial conservatives.
Responsible sourcing
OUR CONVICTIONS
Working hand in hand with our suppliers towards greater traceability and transparency in order to secure our supplies and offer guarantees to our partners.
In a context where more frequent climatic hazards impact agricultural yields, it is essential to support the sustainability of our supply chains. We want to support the producers of our raw materials in the implementation of agricultural practices that consider the consequences of climate change.
OUR COMMITMENTS
Our goal is to guarantee that 50% of our ingredients come from agroecological agriculture and to support more than 1,000 farmers in their transition to agroecology by 2030.
Environment
OUR CONVICTIONS
Aware of the climate challenges facing our business, we have opted for a global strategy of decarbonisation as well as the preservation of water and energy resources for our industrial site in Bourges.
In 2020, we completed our carbon footprint calculation (direct and indirect emissions) based on the year 2019. We are rolling out our action plan to reduce our GHG emissions by 50% by 2030.
OUR COMMITMENTS
Treat and reuse water to achieve zero liquid discharge from our facilities. Supply 30% of our plant with renewable energy by 2030.
Communities
OUR CONVICTIONS
Support our community through training and job placement in the bartending and barista professions.
OUR COMMITMENTS
Develop partnerships with hospitality schools and other organizations to support disadvantaged people and help them integrate the job market, on each continent where we operate.
