Combine milk and MONIN Strawberry Syrup into a glass, mix well and top with ice.
To prepare foam, dissolve matcha with water and whisk till no clumps. In a mixing jar, combine the rest of the ingredients and mix well.
Whisk the mixture using electric hand whisk to desired texture.
Place the matcha foam on top of the glass with the strawberry milk mixture.
Garnish and serve.

We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.