Peachy Spark

Ingredients:

• 10ml Le Sirop de MONIN Vanilla
• 5ml Le Sirop de MONIN White Peach
• 20ml Lemon juice
• 150ml Ginger ale

Garnish:

• Caramelised canned peach 

Preparation:

1. Fill the glass with ice.

2. Pour in the syrups and lemon juice.

3. Top with soda water.

4. Stir until well mixed.

5. Garnish and serve.