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Ingredients:
Garnish:
Preparation:
Ume Crystal Jelly
1. Add gelatine powder to 50ml water and let it bloom
2. Heat balance water to a boil and take it off the heart
3. Add gelatine mix and Le Sirop de MONIN Ume Plum and stir well to combine
4. Pour into a mould and let set in the chiller for 4 hours
Peach Tea with Ume Crystal Jelly
1. Add all ingredients into a shaker
2. Add ice and shake well to combine
3. Strain into a glass filled with ice
4. Garnish to serve
We create high-quality, great-tasting products that align with our commitment to naturality and more mindfull consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
