Peach Tea with Ume Crystal Jelly

Ingredients:

• 20ml Le Fruit de MONIN Peach
• 150ml black tea
• Ume Crystal Jelly
• 60ml Le Sirop de MONIN Ume Plum
• 200ml water
• 7g gelatin powder

Garnish: 

• Mint sprig

Preparation:

Ume Crystal Jelly

1. Add gelatine powder to 50ml water and let it bloom

2. Heat balance water to a boil and take it off the heart

3. Add gelatine mix and Le Sirop de MONIN Ume Plum and stir well to combine

4. Pour into a mould and let set in the chiller for 4 hours

Peach Tea with Ume Crystal Jelly

1. Add all ingredients into a shaker

2. Add ice and shake well to combine

3. Strain into a glass filled with ice 

4. Garnish to serve