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MONIN 1912

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Mojito Bird

Mojito Bird

Ingredients

  • 20ml MONIN Mojito Mint Syrup
  • 15ml Campari
  • 50ml Pineapple rum
  • 3-4 pieces Lime wedge
  • 6-8 pieces Mint leaves
  • 2 dashes Aromatic bitters
  • Soda water

Garnish

  • Mint sprig
  • Dehydrated pineapple

Instructions

  1. In a serving glass, add lime wedges and mint leaves to lightly muddle.
  2. Combine the rest of the ingredients, then swizzle with crushed ice.
  3. Garnish and serve.