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Ingredients:
Preparation:
1. Mix together Le Sirop de MONIN Peppermint, egg whites and water into a siphon pump
2. Allow mixture to sit for 20 minutes in the fridge
3. Pour cold brew coffee with a pump of Le Sirop de MONIN Hazelnut in a glass with highball ice
4. Top up with peppermint foam
5. Garnish to serve
We create high-quality, great-tasting products that align with our commitment to naturality and more mindfull consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
