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MONIN 1912

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Minty Coffee Nut - MONIN 1912

Minty Coffee Nut

Ingredients

Garnish

Biscuit piece

Instructions

  1. Mix together Le Sirop de MONIN Peppermint, egg whites and water into a siphon pump
  2. Allow mixture to sit for 20 minutes in the fridge
  3. Pour cold brew coffee with a pump of Le Sirop de MONIN Hazelnut in a glass with highball ice
  4. Top up with peppermint foam
  5. Garnish to serve