Matcha Gimlet

Ingredients:

• 15ml MONIN Matcha Green Tea Syrup
• 20ml Lime juice
• 45ml Gin

Garnish:

• Lime wheel
• Rosemary

Preparation:

1. Add all ingredients and ice cubes into a shaker.

2. Shake well for 10- 12 seconds to chill and dilute.

3. Strain into a rockglass and add crushed ice.

4. Garnish and serve.