For the clarification process, combine all the ingredients and pour into full cream milk.
Stir well and chill for 2 hours in the fridge. Filter with a coffee filter until clear.
For the foam, blend all the ingredients well until there are no clumps.
Fill the mixture into a cream whipper, charge with an N20 charger, and chill in the fridge.
In a serving glass, combine the clarified mixture with ice cubes then top with the foam.

We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.