London Fog Frappe

Ingredients:

• 30ml MONIN Pina Colada Syrup
• 1 scoop Le Frappe de MONIN Non-Dairy
• 45ml Cranberry juice
• 100ml Lavender-infused earl grey tea

Garnish:

• Mint leaves
• Lavender

Preparation:

1. Combine all ingredients into a blender.

2. Blend well until the mixture is smooth.

3. Garnish and serve.