Lemon Yuzu Tart

Lemon Yuzu Tart

FIND THE PRODUCT

Ingredients

Decorations

Bergamot siphon foam. Lemon zest.

Content

270 ml

Preparation

  1. Pour all the ingredients of the cocktail in a shaker filled with ice
  2. Shake then pour in a margarita glass
  3. Pour all the ingredients of the bergamot foam in a siphon
  4. Lay the foam on top of the drink
  5. Burn with a blowtorch
  6. Add lemon zest on top
  7. Serve

French company