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MONIN 1912

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Le Sirop de MONIN White Chocolate

White chocolate is not derived from the cocoa bean itself, rather it comes from cocoa butter, which gives it a creamy cocoa flavour.

Le Sirop de MONIN White Chocolate has a rich, smooth taste with hints of vanilla, making it the perfect companion to other flavours such as red fruits and passion fruit. It adds a creaminess to lattes, mochas and cocktails.

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Bartender's tips

MONIN White Chocolate syrup will balance the bitterness of the coffee and bring your drink to the next level. You will be able to bring fullbodied flavours to your cocktails, and it will balance nicely with the acidity.