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White chocolate is not derived from the cocoa bean itself, rather it comes from cocoa butter, which gives it a creamy cocoa flavour.
Le Sirop de MONIN White Chocolate has a rich, smooth taste with hints of vanilla, making it the perfect companion to other flavours such as red fruits and passion fruit. It adds a creaminess to lattes, mochas and cocktails.
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
