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Delicate and enchanting, violet flowers are instantly recognisable for their striking bluish-purple petals and soft, floral fragrance. Blooming in spring, these edible blossoms have long been admired not only for their beauty but also for their subtly sweet flavour, inspiring culinary and beverage creations for centuries. MONIN Violet Syrup captures the timeless charm of this exquisite flower, delivering a refined floral aroma and a gentle, sweet taste.
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