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Curaçao Triple Sec is a liqueur born from the triple distillation of sweet and sour orange peel. Invented in France in 1834, today it is enjoyed across the world by mixologists.
Le Sirop de MONIN Curaçao Triple Sec offers the full flavour profile of this authentic liqueur without the alcohol. It is the perfect ally to create signature virgin cocktails. It will elevate your Cosmopolitans, Margaritas, espressos or even hot chocolates beautifully.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
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We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
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We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
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