Le Sirop de MONIN Tiramisu

Le Sirop de MONIN Tiramisu

Tiramisu (literally “Pick me up” in Italian, or “Bring me to the sky”) is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence and culinary know-how.

The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century. The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, marsala liqueur and mascarpone, for a rich and creamy result, full of flavours.

Le Sirop de MONIN Tiramisu offers you the taste of a real tiramisu, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks…


lattes, cappuccinos, chocolates, dessert drinks, milkshakes, culinary

The MONIN Tips

Mostly made for milky applications, MONIN Tiramisu syrup will pair wonderfully into dessert drinks with vodka or brown spirits like rum, cognac or whiskies. If you wish to use it into a mocktail, I recommend pairing it with Le Fruit de MONIN Cherry and cranberry juice.

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