Smoke is a crucial aspect of many cultural cuisines across the globe and this flavour trend continues today. Culinary professionals are exploring how smoke can enhance flavours to add an extra experiential level to their dish. This progression has also been adopted by the beverage and coffee community.
Inspired by this we have created MONIN Smoked Oak Syrup, a versatile syrup that can be applied on many occasions. Add a little Smoked Oak to your latte in the morning, a splash in your iced tea in the afternoon and enhance your Old Fashioned cocktail at night. Smoked Oak can also be used to add another level of flavour in your savoury sauces, dips, as well as your next cake and pastry creation.