Le Sirop de MONIN Salted Caramel

Le Sirop de MONIN Salted Caramel

Salted Caramel is a traditional confectionary originating from Brittany, France. The subtle balance between its sweet smoothness and hints of salt make it a favourite in the country. Its unique combination of salty and sweet will transform any hot or cold drink into a unexpected beverage, leaving you wanting more.

Why not indulge in a Le Sirop de MONIN Salted Caramel cocktail for a more surprising application. 


espresso martini, toddy, whisky, latte, hot chocolate, milk tea

The MONIN Tips

Alcoholic applications go well with MONIN Salted Caramel syrup specially in beverages with woody flavors like Whisky and Rum. Try a Salted Caramel sour. For non alcoholic versions the product goes amazing with hot beverages as simple as a cappuccino and cold drinks like Frappe.

French company