Le Sirop de MONIN Salted Caramel

Le Sirop de MONIN Salted Caramel

Salted Caramel is a traditional confectionary originating from Brittany, France. The subtle balance between its sweet smoothness and hints of salt make it a favourite in the country. Its unique combination of salty and sweet will transform any hot or cold drink into a unexpected beverage, leaving you wanting more.

Why not indulge in a Le Sirop de MONIN Salted Caramel cocktail for a more surprising application. 

Applications

espresso martini, toddy, whisky, latte, hot chocolate, milk tea
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The MONIN Tips

Alcoholic applications go well with MONIN Salted Caramel syrup specially in beverages with woody flavors like Whisky and Rum. Try a Salted Caramel sour. For non alcoholic versions the product goes amazing with hot beverages as simple as a cappuccino and cold drinks like Frappe.

French company