Le Sirop de MONIN Roasted Chestnut

Le Sirop de MONIN Roasted Chestnut

Roasted Chestnut are the perfect comfort winter warmers bringing coziness to the cold days! Chestnuts are used in both savoury and sweet recipes to make bread, as a festive stuffing for vegetables and meat, and candied to make the popular French confectionary 'marron glacé'.

With Le Sirop de MONIN Roasted Chestnut, add a smoky and roasted flavour to endless applications in both sweet beverages as well as savoury gourmet dishes! Perfect for your winter warmers or festive creations during Christmas!

Product available only in ASIA PAC, please contact your local distributor for more information.


coffees, milkshakes, dessert drinks, cocktails, belgian white beers

The MONIN Tips

You will simply crave for MONIN Roasted Hazelnut! Its incredible taste offers an extended range of drink possibilities! Imagine a delicate frothy milk and a scrumptious Italian espresso with a hint of a perfectly roasted hazelnut flavour in a classic Latté or a chilled old fashioned signature martini set up in a mixing glass. No matter the drink's type, the full body of MONIN Roasted Hazelnut will always be revealed perfectly!

French company