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Roasted Chestnut are the perfect comfort winter warmers bringing coziness to the cold days! Chestnuts are used in both savoury and sweet recipes to make bread, as a festive stuffing for vegetables and meat, and candied to make the popular French confectionary 'marron glacé'.
With Le Sirop de MONIN Roasted Chestnut, add a smoky and roasted flavour to endless applications in both sweet beverages as well as savoury gourmet dishes! Perfect for your winter warmers or festive creations during Christmas!
Product available only in ASIA PAC, please contact your local distributor for more information.
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindfull consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
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We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
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We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
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