Roasted Chestnut are the perfect comfort winter warmers bringing coziness to the cold days! Chestnuts are used in both savoury and sweet recipes to make bread, as a festive stuffing for vegetables and meat, and candied to make the popular French confectionary 'marron glacé'.
With Le Sirop de MONIN Roasted Chestnut, add a smoky and roasted flavour to endless applications in both sweet beverages as well as savoury gourmet dishes! Perfect for your winter warmers or festive creations during Christmas!
Product available only in ASIA PAC, please contact your local distributor for more information.