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MONIN 1912
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Originally from Latin America, the pineapple is a fan of hot regions. Considered as a precious and rare fruit for a long time, the pineapple is one of the most eaten fruits in Europe. Today over a hundred different pineapples exist, grouped in five main varieties: the Cayenne, the Queen, the Caribbean, the Abacaxi and the Victoria.
Le Sirop de MONIN Pineapple captures all of its sweet and sour notes. It goes really well with exotic spices like ginger, aromatic herbs, honey, coconut milk or even most fruits. It will enhance a variety of drinks such as the Caipirinha, the Frozen Margarita, a Punch or an Iced Tea.
