Le Sirop de MONIN Pear

Le Sirop de MONIN Pear

Cultivated for millennia, the pear is a fruit enjoyed across the world and consumed all year round. 

Today, about a dozen varieties exist, all more delicious than the other. This orchard fruit works wonders in desserts, either plain or poached. All its flavours truly shine whilst paired with aromatic herbs, vanilla, chocolate, citrus fruits and dried fruits.

Le Sirop de MONIN Pear will be a true asset to all of your cocktails and mocktails. Its sweet notes and tender pulp flavour profile will bring a touch of decadence to your smoothie with caramel, a Spritz or a Sours with a twist of lime juice. 

Applications

cocktails, mocktails, smoothies, frappés, mochas, chocolates, lemonades
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The MONIN Tips

Pastry flavours like vanilla, hazelnut, caramel, apple or strawberry go hand in hand with pear, just like herbaceous flavours such as mint, thyme and tarragon do. I like using it to add a twist to classic gin-based cocktails such as a Fizz or a Southside.

French company