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MONIN 1912

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Le Sirop de MONIN Pandan

Famously popular across Southeast Asia, Pandan expresses a unique grassy flavour that is sweet and akin to the nuttiness from a coconut. Add an Asian twist by stirring some Le Sirop de MONIN Pandan into cocktails and mocktails, or round out the flavours of a latte with something exotic.

Le Sirop de MONIN Pandan gives sweet grassy flavours to teas, cocktails, mocktails and lattes.

Product available only in ASIA PAC, please contact your local distributor for more information.

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Bartender's tips

MONIN Pandan syrup is best served in milk tea beverages mixed with coconut milk. You can try using earl grey tea for a modern twist! This is also an inspiring flavour that allowed me to create my new favourite drink, a Pandan Yogurt Frappé!