Le Sirop de MONIN Osmanthus

Le Sirop de MONIN Osmanthus

Osmanthus, a flower native to Asia, has been cultivated for around 2,500 years in China. Guilin, which means 'forest of osmanthus' is a city in China named after the many osmanthus trees that grow there. In Chinese culture, this small white flower is widely used, mostly as a flavouring for teas, wine, and sweets but also known as an ingredient in herbal medicine.

Le Sirop de MONIN Osmanthus has a harmonious floral perfume with sweet delicate honey notes. Combined with teas, lemonades or even used to flavoured classic cocktails, this syrup will add a light and refreshing touch to any of your crafted drinks.

Product available only in ASIA PAC, please contact your local distributor for more information.


Cocktail, mockail, iced teas, lemonades, milkshakes, hot beverages

The MONIN Tips

MONIN Osmanthus syrup imparts aroma and sweetness to any cocktail recipe. It's the Asian touch I like to share in my creations! With its honey flower notes, it gives a unique flavour to cocktails, mocktails or even coffee and tea applications. I particularly like using MONIN Osmanthus syrup to flavour afternoon lemonades or in a Moscow Mule during parties.

French company