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Osmanthus, a flower native to Asia, has been cultivated for around 2,500 years in China. Guilin, which means 'forest of osmanthus' is a city in China named after the many osmanthus trees that grow there. In Chinese culture, this small white flower is widely used, mostly as a flavouring for teas, wine, and sweets but also known as an ingredient in herbal medicine.
Le Sirop de MONIN Osmanthus has a harmonious floral perfume with sweet delicate honey notes. Combined with teas, lemonades or even used to flavoured classic cocktails, this syrup will add a light and refreshing touch to any of your crafted drinks.
Product available only in ASIA PAC, please contact your local distributor for more information.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
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We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
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We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
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We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
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