Osmanthus, a flower native to Asia, has been cultivated for around 2,500 years in China. Guilin, which means 'forest of osmanthus' is a city in China named after the many osmanthus trees that grow there. In Chinese culture, this small white flower is widely used, mostly as a flavouring for teas, wine, and sweets but also known as an ingredient in herbal medicine.
Le Sirop de MONIN Osmanthus has a harmonious floral perfume with sweet delicate honey notes. Combined with teas, lemonades or even used to flavoured classic cocktails, this syrup will add a light and refreshing touch to any of your crafted drinks.
Product available only in ASIA PAC, please contact your local distributor for more information.