Origin ally from North America, the indigenous people are the first known to have produced and cultivated maple sugar and maple syrup. Derived purely from maple sap, maple syrup became famous as a popular topping for pancakes and waffles.
Le Sirop de MONIN Maple Flavoured takes the distinctive essence of traditional maple syrup to give a well-rounded brown sugar feel with light roasted notes to beverages. Perfect for tea and coffees, smoothies or even cocktails, MONIN Maple flavoured syrup's jewel-like flaming amber colour also makes it an ideal alternative to any dessert topping.
Product available only in ASIA PAC, please contact your local distributor for more information.