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MONIN 1912

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Le Sirop de MONIN Macadamia Nut

Known as the "Queen of Nuts," macadamias are prized for both their rich, buttery flavour and their rarity-protected by one of the toughest shells in the nut world. Celebrated in decadent desserts like cakes, muffins, and cookies, macadamias have become a symbol of indulgence and premium taste. MONIN Macadamia Nut Syrup captures this luxurious flavour in a smooth, versatile syrup.

 

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Bartender's tips

With its creamy, nutty richness, it pairs perfectly with coffees, mochas, lattes, and frappés, adding depth and indulgence to every sip. No cracking required - just pour, mix, and enjoy the effortless elegance of MONIN Macadamia Nut Syrup in your next creation.