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MONIN Hibiscus Syrup captures the vivid beauty and delicate flavour of the tropical hibiscus flower, offering a floral-forward profile with subtle fruity notes and a vibrant ruby hue. Celebrated as the national flower of Malaysia and crowned the "Queen of Tropical Flowers", hibiscus thrives in sun-drenched climates. Its edible petals are known for their tangy-sweet taste and are often steeped into infusions or featured in modern Asian cuisine for a touch of botanical elegance.
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
