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MONIN 1912

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Le Sirop de MONIN Cranberry

This rustic plant is traditionally cultivated in North America. The cranberry is recognised for its high levels of vitamins and antioxidants. Too sour when its raw, it is usually consumed once dried, as a jam or a juice often used in cocktails.

With its authentic flavour of ripe cranberry, Le Sirop de MONIN Cranberry will add a surprising twist to all of your alcoholic and non-alcoholic beverages.

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Bartender's tips

For a refreshing break, try a cranberry lemonade or a raspberry cranberry iced tea. Spirits like vodka and gin will make excellent companions in your classics or new creations. I enjoy savouring it in a highball with a drizzle of lime juice, a shot of vodka topped with ginger ale; simple, easy to prepare and delicious.