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MONIN 1912
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One of the top-picks from the dessert trolley, Cheesecake has been around for centuries dating as far back as the Ancient Greeks! Several versions of it were conceived during the course of history. However, the recipe which has transformed it into a modern-day dessert icon comes from the United States, or more specifically New York, where they first discovered cream cheese.
Composed of a crunchy, buttery biscuit base and layered with an unctuous, creamy mixture based on soft cheese, cheesecake can simply be enjoyed plain in the New York style or topped off with fruit or sauce. The creamy texture melts into an irresistible sweet and salty flavour combination.
With Le Sirop de MONIN Cheesecake, you can enjoy this gourmet pudding flavour in your coffee and dessert drinks any time!
Product available only in ASIA PAC, please contact your local distributor for more information.
