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MONIN 1912

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Le Sirop de MONIN Caramel

MONIN Caramel Syrup delivers the timeless taste of smooth, buttery caramel rich with golden sweetness and a hint of toasted depth. Caramel has delighted tastebuds for generations, first emerging as a beloved treat in the 17th century. Made by gently heating sugar to bring out its complex flavour and deep amber hue, caramel is now a staple in beverages and desserts across the world. 

 

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Bartender's tips

Expertly made to honour this heritage, MONIN Caramel Syrup adds a velvety richness to coffees, frappes, cocktails, and pastries alike.