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MONIN 1912
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The whole process of candied fruits saw the light of day in the 14th century, the first objective was to preserve the fruits but it rapidly became the origin of modern candies! The precursors being the Arabs, who served candied citrus and roses at the important moments of their banquets.
The innovative flavour Le Sirop de MONIN Candied Orange offers all the authentic flavour and aroma of candied orange to extend exceptional versatility for creating specialty beverages. Try it in refreshing and unique sodas, cocktails, latte, or simply with the traditional combination with chocolate!
Product available only in ASIA PAC & MEI, please contact your local distributor for more information.
