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MONIN 1912

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Lavender Mezcal Sour

Lavender Mezcal Sour

Ingredients

Garnish

A sprig of lavender

Capacity

90 ml

Instructions

  1. Pour all the ingredients into a shaker
  2. Shake once without ice cubes to emulsify the egg white
  3. Add ice cubes
  4. Shake a second time
  5. Double strain into a chilled cup
  6. Garnish with a sprig of lavender
  7. Serve