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MONIN 1912

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La Liqueur de MONIN Vanilla

To create the finest vanilla liqueur in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives La Liqueur de MONIN Vanilla the superior taste that makes the difference in your recipes. 

 

Product available only in Asia–Pacific (APAC), please contact your local distributor for more information.

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Bartender's tips

Fly to the exotic islands with La Liqueur de MONIN Vanilla. Thanks to a perfect blend of spices and vanilla. La Liqueur de MONIN Vanilla will offer roundness to your drink bounding it with all the other ingredients.I often prefer to replace sugar with La Liqueur de MONIN Vanilla for a better gourmet round mouth feeling. Due to its aromatic structure it will upscale any basic rum. My favourite use of La Liqueur de MONIN Vanilla is combining it with any spicy syrup to enhance the spices and keep a smooth sensation with the vanilla fragrance, to balance it with lime juice, and to add bourbon or vodka to respect the 3 'S' rule: Sweet, Sour, Strong.