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Blackcurrants are traditionally used in jams, juices, cordials and of course, liqueurs. Félix Kir popularised the famous drink 'Kir', made of white wine and 'crème de cassis' or blackcurrant liqueur, by serving it at receptions to visiting delegations. But you're not just restricted to a Kir Royale, try La Liqueur de MONIN Cassis de Dijon with any drink of your choice!
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
