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La Liqueur de MONIN Amaretto

Amaretto, an Italian liqueur made from bitter almonds and fruit kernels, takes its name from the word amaro, meaning “bitter”. La Liqueur de MONIN Amaretto reveals its full sweetness and aromatic intensity, making it ideal for classics such as the Amaretto Sour, Godfather, or Godmother, as well as your signature creations. It pairs perfectly with apple, pear, chocolate, coffee, and citrus fruits such as lemon or yuzu.

 

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Bartender's tips

Originating from Italy, amaretto is a Liqueur made from bitter almonds and apricot or peach stones. Its name is a diminutive of "amaro" which means bitter. La Liqueur de MONIN Amaretto captures the captivating scent of almond in order to restore all its sweetness in classic cocktails such as the Amaretto Sour, the Godfather or the Godmother, but also in your signature cocktails. Its incomparable flavour goes perfectly with fruits such as apple or pear, as well as with spices. coffee or chocolate. I also like to combine La Liqueur de MONIN Amaretto with citrus fruits, such as lemon or yuzu, as in the Plantador Spritz recipe.