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MONIN 1912

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Japan rag

Japan rag

Ingredients

  • 25 ml Le Sirop de MONIN Lychee
  • 40 ml gin
  • 25 ml lemon juice
  • 10 ml White vermouth
  • 3 fresh raspberries
  • Lychee emulsion with blaster

Garnish

Lychee emulsion, clear ice, fresh raspberry

Capacity

220 ml

Instructions

  1. Pour all ingredients in a shaker with ice
  2. Shake and pour in the margarita glass
  3. Add lychee emulsion, clear ice and fresh raspberry
  4. Serve Shake, Pour in the glass
  5. Add the emulsion, zest
  6. Serve