Japan rag

Japan rag

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Ingredients

  • 25 ml Le Sirop de MONIN Lychee
  • 40 ml gin
  • 25 ml lemon juice
  • 10 ml White vermouth
  • 3 fresh raspberries
  • Lychee emulsion with blaster

Decorations

Lychee emulsion, clear ice, fresh raspberry

Content

220 ml

Preparation

  1. Pour all ingredients in a shaker with ice
  2. Shake and pour in the margarita glass
  3. Add lychee emulsion, clear ice and fresh raspberry
  4. Serve Shake, Pour in the glass
  5. Add the emulsion, zest
  6. Serve

French company